Thanksgiving Turkey with Magic Marinade

     Portland, Oregon -- Bring a little magic to your Thanksgiving with this cannabis turkey recipe.  Just remember to keep this turkey up and away from little hands - maybe leave it on the cutting board and near the alcohol to remind hungry guest that this mind-bending turkey is great for ages 21 and older only.

INGREDIENTS:
1 - 12 pound Turkey
3/4 ounces ganja
12 Tablespoons butter
1/2 bottle of inject-able marinade

DIRECTIONS:
1.  Simmer ganja, butter and marinade in a crock pot on low for 3 hours.  Strain before injecting the turkey.
2.  Inject the ganja- and butter-infused marinade throughout your bird in equal amounts. (Note: the marinade will cause the outside to be darker and the meat to be pinker.)
3.  On the grill, bank two charcoal piles on either side of a space large enough to fit the bird.  Prep coals before setting bird in the center.  Don't put direct heat on the bird.  Do put a large aluminum pan with a little water in it elevated on bricks underneath to catch the drippings.  Add a handful of coals and wood chips to the fire every 20-30 minutes.
4.  When the thigh meat reaches an internal temperature of 180 degrees, remove the turkey from the grill and let sit for 10 minutes before carving.

(The marinade is great for roast chicken as well!)